Our chef proposes a tasty and refined cuisine revealing the flavour and authenticity of the best local products.
In his menu, which evolves with the seasons, he uses only fresh, quality products.
Our restaurant is open every evening, except Monday
(restaurant closed every lunchtime).
A regional menu prepared by a local producer is available every Monday from mid-May to the end of September.This is a single menu consisting of a starter, main course and dessert, cooked with regional products from the farm.
There will be no vegetarian option available on this evening.
Capacity being more limited than usual, bookings are essential.
This menu is at 35€.