Our chef proposes a tasty and refined cuisine revealing the flavour and authenticity of the best local products.
In his menu, which evolves with the seasons, he uses only fresh, quality products.
Our restaurant is closed on Monday evenings from May to September and all lunches except Sunday.
On Monday evening, local producers invite you to discover their products through a unique menu that they will serve to you themselves.
Talking to them about their passion for their work is a real treat, on all levels.
Capacity being more limited than usual, bookings are essential.