Our chef proposes a tasty and refined cuisine revealing the flavour and authenticity of the best local products.
In his menu, which evolves with the seasons, he uses only fresh, quality products.
Our restaurant is open every evening, except Monday
(restaurant closed every lunchtime).
On Monday evening (from May to September), local producers invite you to discover their products through a unique menu that they will serve to you themselves.
Capacity being more limited than usual, bookings are essential.
This menu is at 35€.